Fish With Lemon, Butter, Caper Sauce
By á-29141
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.
Ingredients
- 4 fish fillets, your choice (tonight I have shark)
- 1/4 cup all-purpose flour
- salt and pepper
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
Details
Servings 1
Preparation time 5mins
Cooking time 13mins
Adapted from australian.food.com
Preparation
Step 1
1 Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan. 2 Cook the fish to your liking and remove to serving plates. 3 Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.
Review this recipe