Menu Enter a recipe name, ingredient, keyword...

Fish With Lemon, Butter, Caper Sauce

By

I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

Google Ads
Rate this recipe 0/5 (0 Votes)
Fish With Lemon, Butter, Caper Sauce 0 Picture

Ingredients

  • 4 fish fillets, your choice (tonight I have shark)
  • 1/4 cup all-purpose flour
  • salt and pepper
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh parsley

Details

Servings 1
Preparation time 5mins
Cooking time 13mins
Adapted from australian.food.com

Preparation

Step 1

1 Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan. 2 Cook the fish to your liking and remove to serving plates. 3 Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.

Review this recipe