Bacon Wrapped Waterchestnuts

By SpinChef

Ingredients

• 1 Package of bacon
• 2-4 cans whole waterchestnuts
• 2 Tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon mustard
• 1 Tablespoon ketchup
• toothpicks

Preparation

Step 1

Cut bacon in 1/3's.
Wrap chestnuts in bacon.
Secure with a toothpick.
Melt 2 tablespoons of butter in a frying pan.
Add 1/4 cup of brown sugar.
Heat and stir until the two become a paste.
Add 1 teaspoon of mustard and 1 tablespoon of ketchup and stir into paste.
Brush mixture over chestnuts until coated.
Bake until bubbly before serving. Bake at 350 degrees.