LEMONADE ICEBOX PIE

By Bug7

Dessert

Ingredients

• 1 pkg (8oz) cream cheese, softened
• 1 can (14oz) sweetened condense milk
• 3/4 cup thawed lemonade concentrate
• 1 carton (8 ounce) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)

Preparation

Step 1

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set. Yield: 8 servings.