4.6/5
(10 Votes)
Ingredients
- 6 eggs
- 1 1⁄2 cups sugar
- 1 cup margarine, melted and cooled a bit (do not use more than 1 cup)
- 2 tablespoons vanilla or 2 tablespoons anise extract
- 3 1⁄2 cups all-purpose flour
- 4 teaspoons baking powder
Preparation
Step 1
Beat eggs and sugar together until thickened and pale.
Add the cooled melted margarine and vanilla or anise.
Sift in flour and baking powder and mix until smooth.
Place a heaping Tbspn. of batter in center of mold, close lid, and cook for 30-60 seconds.
Remove Pizzelle carefully with a fork and lay on flat surface till cool.
These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.