Pizzelles

By MJH

Yield 60 pizzelles

Ingredients

• 6 eggs
• 1 1⁄2 cups sugar
• 1 cup margarine, melted and cooled a bit (do not use more than 1 cup)
• 2 tablespoons vanilla or 2 tablespoons anise extract
• 3 1⁄2 cups all-purpose flour
• 4 teaspoons baking powder

Details

Adapted from food.com

Preparation

Step 1

Beat eggs and sugar together until thickened and pale.

Add the cooled melted margarine and vanilla or anise.

Sift in flour and baking powder and mix until smooth.

Place a heaping Tbspn. of batter in center of mold, close lid, and cook for 30-60 seconds.

Remove Pizzelle carefully with a fork and lay on flat surface till cool.

These can also be removed when done and rolled immediately into a cone shape, then cooled and filled with sweetened ricotta or whip cream.