Sauteed Chilean bass

By dhoffmanlatter

Ingredients

• Flour
• Bass
• Olive oil and butter
• 1 cup white wine
• Butter
• Garlic 1/3 cup almond slices

Preparation

Step 1

Dredge fish in flour and cook in pan 3 minutes per side till browned

Deflate pan with wine and add 1tbsp butter

Make topping