Sausage & Cheese Pan Biscuits

By lorik

Ingredients

• 1 lb pork or turkey sausage
• 3 cups dry baking mix
• 2 cups buttermilk
• 1 cup Monterey Jack Cheese, shredded
• 2 Tbsp onion, finely chopped

Preparation

Step 1

Preheat the oven to 350. Coat 12 cups of a muffin tin with cooking spray. Fry the sausage in a skillet until completely cooked and drain excess grease. With the back of a fork, break the sausage into very small, uniform pieces. In a large bowl, combine the baking mix, buttermilk, cheese and onion and mix for 1-2 minutes. Add the sausage and mix again lightly, Spoon about 1/2 cup of the batter into each cup. Bake for 15 minutes or until golden and cooked through.