Light Strawberry Pie

By ShanesGma

Ingredients

• 1 can (8 oz.) unsweetened crushed pineapple
• 1 pkg. (.8 oz.) sugar-free cook-and-serve vanilla pudding mix
• 1 pkg. (.3 oz.) sugar-free strawberry gelatin
• 3 C. sliced fresh strawberries
• 1 reduced-fat graham cracker crust (8")
• 1/2 C. sugar-free Cool Whip

Preparation

Step 1

Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1 1/2 cups; transfer to a saucepan. Whisk in the pudding mix & gelatin until combined. Bring to a boil; cook & stir for 1-2 min., or until thickened. Stir in pineapple. Remove from heat; cool for 10 min. Add strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hrs. Garnish each piece with 1 T. Cool Whip. Refrigerate leftovers.