Marg's Potatoes

By ShanesGma

Ingredients

• 2 cans Cream of Chicken Soup
• 2 C. sour cream
• 1/2 C. melted margarine
• 12 oz. shredded sharp cheddar cheese
• 1 C. chopped onion
• 1 1/2 C. crushed corn flakes
• 48 About 48 oz. frozen hash browns, thawed for 30 min.

Preparation

Step 1

Mix all ingred., except corn flakes. Place in 9" X 13" pan. Sprinkle flakes on top. Bake 1 hr. at 375 degrees.