Easy Dutch Cake

Ingredients

  • 2 Cups Flour
  • 1 Cup Sugar
  • 2 tsp. Baking Powder
  • 1 Cup Milk
  • 1 Egg
  • 1 1/2 Tbs. Butter, melted
  • 1 Tbs. Sugar
  • 1 Tbs. Cinnamon

Preparation

Step 1

Sift together flour, 1 cup sugar and baking powder. Add milk and egg and mix well. Add 1/2 of butter and mix well. Pour into greased 8" square pan. Drizzle with remaining butter. Mix 1 tbs. sugar with cinnamon and sprinkle over top of cake. Bake at 350 degrees for 35 minutes. Serve warm with butter.