Chili's-Style Queso Dip

By sulli5301

Ingredients

• 1 16-ounce box Velveeta cheese, cut into cubes
• 1 15-ounce can of chili (no beans)
• 1 cup of cream
• 4 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Tortilla chips, for serving

Preparation

Step 1

Place all ingredients in a medium pot over medium heat. Stir frequently until cheese melts, then reduce the heat and let simmer for 15 minutes. Serve with chips.

Time-saver:

If you have no time to sit over a stove, through all of these ingredients into a slow cooker and cook on low for two hours.