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Ingredients
- Icing:
- 2 Cups Sugar
- 2 Cups Flour
- 2 Eggs
- 2 tsp. Baking Soda
- 1 tsp. Vanilla
- 1 (20 oz.) Can Crushed Pineapple, undrained
- 8 Tbs. Margarine
- 8 oz. Pkg. Cream Cheese
- 1 1/3 Cups Powdered Sugar
- 1 tsp. Vanilla
Preparation
Step 1
Combine all cake ingredients and beat well to blend. Pour into 9 x 13 inch baking pan and bake at 350 degrees for 30 minutes. Combine all icing ingredients and mix well. Spread over warm cake. Chill and serve.
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