Pineapple Cream Cake

By á-24734

Ingredients

• Icing:
• 2 Cups Sugar
• 2 Cups Flour
• 2 Eggs
• 2 tsp. Baking Soda
• 1 tsp. Vanilla
• 1 (20 oz.) Can Crushed Pineapple, undrained
• 8 Tbs. Margarine
• 8 oz. Pkg. Cream Cheese
• 1 1/3 Cups Powdered Sugar
• 1 tsp. Vanilla

Preparation

Step 1

Combine all cake ingredients and beat well to blend. Pour into 9 x 13 inch baking pan and bake at 350 degrees for 30 minutes. Combine all icing ingredients and mix well. Spread over warm cake. Chill and serve.