Roasted Red Potatoes

By Bean4bella

Ingredients

• 1 pound small red potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

Cut the potatoes into 1/4-in.-thick slices; toss with oil. Place in a single layer in a greased 13-in. x 9-in. baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender.