Sausage Stuffing

By Bean4bella

Ingredients

• 1 lb breakfast sausage
• 3/4 cup chopped onion
• 1 1/2 cup finely diced celery
• 3/4 cup margarine
• 8 cups white bread cubes
• 3 teas poultry seasoning
• 1/4 teas black pepper

Preparation

Step 1

Cook sausage; drain. Melt margarine; add to sausage drippings to make 1 cup. Saute celery and onions in margarine. Add bread, poultry seasoning, and pepper. Cook in buttered dish in water. Baste with turkey drippings.