Basil & Spinach Pesto

By á-24374

Ingredients

• 1 cup packed fresh basil
• 1 cup packed fresh baby spinach
• 2 cloves garlic
• 1/3 cup pine nuts
• 1/4 teaspoon black pepper
• Kosher or sea salt to taste
• 1/2 cup grated Pecorino Romano cheese
• 1/2 cup extra-virgin olive oil

Preparation

Step 1

Add all ingredients, except oil, to a food processor or blender, pulse until ingredients are finely chopped. Add oil and pulse until smooth. Store in an airtight container in the refrigerator until ready to use. NOTE: To freeze pesto, do not add cheese until thawed and ready to serve. Freeze up to 2 months.