Orange Crepes

By MissHeather

Ingredients

• 1 1/4 C flour
• 1 T sugar
• 1/4 tsp salt
• 3 eggs, lightly beaten
• 1 C milk
• 3/4 C water
• 2 T Grand Marnier or Brandy
• 3 T butter, melted

Preparation

Step 1

In large bowl stir flour, sugar and salt. Add eggs, milk, water, Grand Marnier and melted butter. Blend. Set aside for 30 minutes or in fridge several hours.

Just before using, bring batter to sonsistendy of heavy cream by blending in water 2 T at a time if needed. Generously butter 5 or 6" crepe pan. Heat pan until butter sizzles. Ladle in 1/4 C batter, tilting to cover bottom. When set, turn and lightly brown on other side. Turn onto paper towel.

Butter each crepe with Orange Butter; fold into quarters. In large buttered skillet, over low, warm crepes. Sprinkle with icing sugar and serve.

Orange Butter: Mix together 1/2 C butter; 1/2 C powdered sugar; 3 T grated orange peel; 2 tsp lemon juice; 2 T Grand Marnier or Brandy