EGG CASSEROLE

By janfolkmier

Jane Duell

Ingredients

• 1 lb. pork sausage
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 tsp. salt
• 6 eggs
• 1 tsp. dry mustard
• 6 slices bread, cubed

Preparation

Step 1

Brown sausage, drain and cool. Mix rest of ingredients. Add sausage and refrigerate 6 hours or overnight. Bake at 350* for 45 minutes.