Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 lb. pork sausage
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 tsp. salt
- 6 eggs
- 1 tsp. dry mustard
- 6 slices bread, cubed
Details
Preparation
Step 1
Brown sausage, drain and cool. Mix rest of ingredients. Add sausage and refrigerate 6 hours or overnight. Bake at 350* for 45 minutes.
Review this recipe