EGG CASSEROLE

Jane Duell

EGG CASSEROLE
EGG CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. pork sausage

  • 2

    cups milk

  • 1

    cup shredded cheddar cheese

  • 1/2

    tsp. salt

  • 6

    eggs

  • 1

    tsp. dry mustard

  • 6

    slices bread, cubed

Directions

Brown sausage, drain and cool. Mix rest of ingredients. Add sausage and refrigerate 6 hours or overnight. Bake at 350* for 45 minutes.

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