Pesto Pasta Salad

By á-24374

Ingredients

• 1 (12 ounce box) Rotini pasta, optional penne or ziti
• 1 cup low-fat Greek yogurt, plain
• 1/2 cup Pesto Basil Spinach Pesto
• 3/4 cups sun-dried tomatoes, packed in olive oil,drained and coursely chopped

Preparation

Step 1

Cook pasta according to package directions, drain, rinse with cold water and chill. Combine yogurt with pesto, add to cold pasta and toss to coat. Add sun-dried tomatoes and toss to coat. Refrigerate until ready to serve. Add fresh basil leaves for garnish.

Good warm or cold.