Chicken Pesto

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This elegant and classic presentation of Baked Pesto Chicken is excellent for entertaining or other special occasions. Easy and tasty too!

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Ingredients

  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
  • 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 2 plum tomatoes, sliced (optional)
  • 3/4 cup (3 ounces) shredded mozzarella cheese

Preparation

Step 1

PREHEAT oven to 400° F. Line baking sheet with heavy-duty foil.

PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

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