Chicken Pesto

This elegant and classic presentation of Baked Pesto Chicken is excellent for entertaining or other special occasions. Easy and tasty too!

Photo by Pat D.
Adapted from meals.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from meals.com

Ingredients

  • 4

    (about 1 1/4 pounds total) boneless, skinless chicken breast halves

  • 1/2

    cup BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)

  • Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)

  • 2

    plum tomatoes, sliced (optional)

  • 3/4

    cup (3 ounces) shredded mozzarella cheese

Directions

PREHEAT oven to 400° F. Line baking sheet with heavy-duty foil. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

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