Lemon Squares

By MJH

Ingredients

• 1/3 cup butter, softened
• 1 cup sugar, divided
• 1 cup all-purpose flour
• Dash salt
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• Powdered sugar

Preparation

Step 1

In a small mixing bowl, beat butter and ¼ cup sugar until well blended.

Mix in 1 cup flour and salt until mixture is crumbly.

Press mixture onto bottom of an 8-inch square baking dish.

Place dish on non-stick metal tray.

Cook for 7 minutes according to your Advantium model's cooking settings.

Cool slightly.

Combine remaining sugar, eggs, 3 tablespoons flour, baking powder, lemon juice and lemon zest; spread over crust.

Return dish to oven.

Cook according to your Advantium model's cooking settings or until set.

Cool completely and sprinkle with powdered sugar.

Cut into squares.