Mini Bisquick Pies

By feeferlump

Make savory mini pies in a variety of flavor combinations. They make great snacks, lunches or even make a variety for dinner tonight!

Ingredients

• PIE FILLING OF YOUR CHOICE:
• 1/2 cup Bisquick
• 1/2 cup milk
• 2 eggs
• Cheeseburger: Ground beef, cheese, mustard and ketchup
• Pizza: Pepperoni, pizza sauce and cheese
• BLT: Bacon and diced tomatoes with some ranch dressing
• Chicken: Add diced cooked chicken and some chopped broccoli

Preparation

Step 1

Preheat oven to 375°F.

Mix 1/2 cup Bisquick, 1/2 cup milk, and 2 eggs together for a base. Put about 1 tablespoon in each muffin cup for the bottom of the mini pie.

Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked). Try different combos and ideas - a good time to clean out the fridge!

Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375°F for 25-30.

It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!