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Mini Bisquick Pies


Make savory mini pies in a variety of flavor combinations. They make great snacks, lunches or even make a variety for dinner tonight!

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Rate this recipe 4.6/5 (41 Votes)
Mini Bisquick Pies 1 Picture


  • 1/2 cup Bisquick
  • 1/2 cup milk
  • 2 eggs
  • Cheeseburger: Ground beef, cheese, mustard and ketchup
  • Pizza: Pepperoni, pizza sauce and cheese
  • BLT: Bacon and diced tomatoes with some ranch dressing
  • Chicken: Add diced cooked chicken and some chopped broccoli


Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 375°F.

Mix 1/2 cup Bisquick, 1/2 cup milk, and 2 eggs together for a base. Put about 1 tablespoon in each muffin cup for the bottom of the mini pie.

Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked). Try different combos and ideas - a good time to clean out the fridge!

Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375°F for 25-30.

It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!

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