Mini Bisquick Pies

Make savory mini pies in a variety of flavor combinations. They make great snacks, lunches or even make a variety for dinner tonight!
Photo by Gloria A.
Adapted from facebook.com

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Adapted from facebook.com

Ingredients

  • 1/2

    cup Bisquick

  • 1/2

    cup milk

  • 2

    eggs

  • PIE FILLING OF YOUR CHOICE:

  • Cheeseburger: Ground beef, cheese, mustard and ketchup

  • Pizza: Pepperoni, pizza sauce and cheese

  • BLT: Bacon and diced tomatoes with some ranch dressing

  • Chicken: Add diced cooked chicken and some chopped broccoli

Directions

Preheat oven to 375°F. Mix 1/2 cup Bisquick, 1/2 cup milk, and 2 eggs together for a base. Put about 1 tablespoon in each muffin cup for the bottom of the mini pie. Top with about 1/4 cup of any "fillings" you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan (any meat should already be cooked). Try different combos and ideas - a good time to clean out the fridge! Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375°F for 25-30. It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go!

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