Pumpkin Dessert

By slmorgan13

Ingredients

• 24 Graham cracker squares, crushed
• 1/3 cup sugar
• 1/2 cup melted butter
• 2 eggs, beaten
• 3/4 cup sugar
• 8 oz cream cheese, softened
• 2 cups pumpkin filling
• 1/2 cup sugar
• 1/2 tsp salt
• 1 envelope unflavored gelatin
• 1/4 cup sugar
• 3 eggs
• 1/2 cup milk
• 1 tbsp cinnamon
• 1/4 cup water
• 8 oz Cool Whip

Preparation

Step 1

1. Mix graham crackers, sugar, and melted butter. Press into a 9 x 13 pan.

2. Beat 2 eggs, 3/4 cup sugar, cream cheese until creamy. Spread over crust. Bake @ 350 F for 20 minutes. Cool

3. Combine pumpkin filling, 3 egg yolks, 1/2 cup sugar, milk, salt, and cinnamon in large saucepan and heat thoroughly on medium heat. Remove from heat. Mix gelatin and water, and then add gelatin mixture to pumpkin mixture and stir. Cool in pan.

4. Mix 3 egg whites and 1/4 cup sugar. Beat on high until stiff. Fold into pumpkin mixture. Pour pumpkin mixture over crust. Place in refrigerator until cool.

Top with Cool Whip and enjoy!