Pumpkin Cookie Dip

By Mimimidge

Ingredients

• 8 oz. pkg. cream cheese
• 2-7 oz. jars of marshmallow creme
• 1 can pumpkin
• 1 tsp. ground cinnamon
• 1 tsp. grated orange peel

Preparation

Step 1

Mix cream cheese and marshmallow creme together until smooth.

Stir in pumpkin, cinnamon and orange peel.

Keep refigerated.

Dip ginger snaps or vanilla wafers.