Chicken Thighs with Sweet Red Onions and Balsamic Vinegar

By Pearly

Ingredients

• 2 tsp olive oil
• 3 medium red onion, cut into slices and separated into rings
• 1/2 tsp ground pepper, divided
• 1/4 tsp salt, divided
• 4 chicken thighs, skinned
• 1/4 tsp oregano
• 1/4 tsp marjoram
• 4 tsp balsamic vinegar, divided
• 2 T chopped fresh parsley
• 4 lemon wedges

Preparation

Step 1

Heat the oil in a large nonstick skillet over medium heat. Add the onion, ¼ tsp pepper, and 1/8 tsp salt; sauté for 5 min.

Add ¼ tsp pepper, 1/8 tsp salt, chicken, oregano, and marjoram to pan, and sprinkle with 3 tsp vinegar.

Cover, reduce heat, and simmer 25 min or until chicken is done. Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates. Stir in 1 tsp vinegar, and sprinkle with parsley. Serve with lemon wedges.