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Ingredients
- 4 (7.5 oz) cans refrigerated biscuits
- 2 cups sugar, divided
- 3 tbs, cinnamon divided
- 1 1/2 strick butter or margarine
Preparation
Step 1
Preheat oven to 350
Combine 1 cup sugar and 2 tbsp cinnamon and zip-top bag
Cut biscuits into quarters, add to a bag and shake until coated
Transfer biscuits to a greased 12 in tube pan
Melt remaining butter, add remaining sugar and cinnamon, and bring to a boil. Pour over biscuits and bake until biscuits are puffed and liquid is caramelized 35-40 mins
Remove from oven and cool completely
invert onto a plate and serve whole, allowing people to pull apart