LINGUINE WITH HAM AND SWISS CHEESE

By stevek980

Ingredients

• see below

Preparation

Step 1

Cook 8 oz linquine which was broken in half. In large bowl combine 2 c cubed cooked ham, 1 (10 3/4 oz)can condensed cream of mushroom soup, 2 c shredded Swiss cheese, 1 c (8 oz) sour cream, 1 medium chopped onion and 2 tbsp melted butter. Add the pasta and toss. Then put in a greased 13x9x2 baking dish. Cover and bake at 350 for 35 minutes. Uncover and sprinkle with 1/2 c shredded Swisss cheese and bake 15-20 minutes longer. WE TRIED THIS 04/2010 AND EVERYONE LIKED IT.