Two-Minutes Hawaiian Pie

By jann

Ingredients

• 1 can(s)crushed pineapples, undrained (20oz)
• 1 bx instant vanilla pudding mix (6 serving )
• 8 oz sour cream
• 1 9 inch graham cracker crust
• 1 can(s)(8oz) pineapple slices
• 8 maraschino cherries
• 1/2 c sweetened flaked, coconut
• 1 sm container of cool whip for piping

Preparation

Step 1

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.