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Two-Minutes Hawaiian Pie

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Ingredients

  • 1 can(s)crushed pineapples, undrained (20oz)
  • 1 bx instant vanilla pudding mix (6 serving )
  • 8 oz sour cream
  • 1 9 inch graham cracker crust
  • 1 can(s)(8oz) pineapple slices
  • 8 maraschino cherries
  • 1/2 c sweetened flaked, coconut
  • 1 sm container of cool whip for piping

Details

Preparation

Step 1

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.

Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

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