Shrimp Fettucine

By jacarroll4

Ingredients

• 12 ounces dried angel hair pasta,uncooked
• 2 green onions,sliced
• 3 tablespoons butter or margarine, melted
• 1 1/2 pounds peeled large fresh shrimp(2 pounds unpeeled)
• 1 (8 ounce) package cream cheese,cubed
• 1/4 cup milk
• 1/2 cup(2 ounces) dry white wine
• Dash of grounded pepper
• 1/4 cup fine, dry breadcrumbs
• 2 tablespoons butter or margarine,melted

Preparation

Step 1

Cook pasta according to package directions; drain and keep warm
Meanwhile,cook green onions in 3 tablespoons butter in a large skillet over medium heat until tender. Add shrimp. Cook over medium heat 5 minutes or until shrimp turn pink,stirring occasionally. Remove shrimp with a slotted spoon.
Add cream cheese and milk to skillet; cook over low heat,stirring constantly, until cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly, just until heated. Pour shrimp mixture to a lightly greased 1 1/2-quart casserole.
Combine breadcrumbs and 2 tablespoons butter; sprinkle over casserole. Broil 5 1/2 inches from heat(with electric oven door partially opened) 3 to 5 minutes or until golden. Serve shrimp mixture over pasta.