Shrimp Fettucine

Shrimp Fettucine
Shrimp Fettucine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    ounces dried angel hair pasta,uncooked

  • 2

    green onions,sliced

  • 3

    tablespoons butter or margarine, melted

  • 1 1/2

    pounds peeled large fresh shrimp(2 pounds unpeeled)

  • 1

    (8 ounce) package cream cheese,cubed

  • 1/4

    cup milk

  • 1/2

    cup(2 ounces) dry white wine

  • Dash of grounded pepper

  • 1/4

    cup fine, dry breadcrumbs

  • 2

    tablespoons butter or margarine,melted

Directions

Cook pasta according to package directions; drain and keep warm Meanwhile,cook green onions in 3 tablespoons butter in a large skillet over medium heat until tender. Add shrimp. Cook over medium heat 5 minutes or until shrimp turn pink,stirring occasionally. Remove shrimp with a slotted spoon. Add cream cheese and milk to skillet; cook over low heat,stirring constantly, until cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly, just until heated. Pour shrimp mixture to a lightly greased 1 1/2-quart casserole. Combine breadcrumbs and 2 tablespoons butter; sprinkle over casserole. Broil 5 1/2 inches from heat(with electric oven door partially opened) 3 to 5 minutes or until golden. Serve shrimp mixture over pasta.

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