Egg And Sausage breakfast Dish

By jacarroll4

Ingredients

• 1 pound cooked,drained sausage
• 6 eggs, slightly beaten
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 slices crushed, day old bread
• 1 cup grated Cheddar cheese
• 3 tablespoons chopped onion

Preparation

Step 1

Mix ingredients and let sit overnight in a 11X7in Pyrex dish. Bake at 350 degrees for 45 minutes. This is great for a Sunday brunch.