Meat Sauce and Rigatoni

Ingredients

  • 1 lbs ground beef
  • 1 pkg. baby portabello mushrooms
  • 1 bag rigatoni
  • 1/2 onion,chopped
  • 3 cloves garlic, chopped
  • 1 tbls. olive oil
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • chopped fresh oregano and basil
  • 32 oz crushed tomatoes

Preparation

Step 1

Heat olive with large skillet, brown beef w/onion and garlic. Add wine and reduce by half. Add mushrooms, broth oregano and basil, simmer for 5 minutes then add crushed tomatoes and simmer 10 minutes. To blend juices. Mix in cooked rigatoni.

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