- 4
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs italian sweet sausage.
- EVOO
- 2 cups ricotta cheese
- 2 cloves garlic
- Grated parmigiano cheese
- 2 tblsp chopped pimento
- 2 tubes pizza dough
- 2 cups shredded mozarella cheese
- 2 cups marinara/pizza sauce
Preparation
Step 1
Brown sausage in olive oil and drain.
combine sausage, ricotta, garlic. parmigiano, pepper and pimento. Roll out pizza dough and half crosswise. Place on a non stick cookie sheet. Place 1/2 cup mozarella and pile filling on half of the cut pizza dough. Fold over dough and pinch edges to seal..
Bake @ 425 for 15 minutes. Serve with heated marinara/pizza sauce.
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