0/5
(0 Votes)
Ingredients
- 2 pounds deli potato salad
- 1 teaspoon Mexican seasoning
- 1 scallion, chopped
- 1 tablespoon finely chopped fresh cilantro leaves
Preparation
Step 1
In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled
You'll also love
-
Sausage Minestrone Soup with Orzo 0/5 (0 Votes) -
Cabbage Rugelach 0/5 (0 Votes)
You'll also love
-
Zucchini Kugel (Yael) 0/5 (0 Votes) -
Company Potatoes 0/5 (0 Votes)