Baked Macaroni and Cheese

By Pearly

Ingredients

• 2 T corn starch
• 1 tsp salt
• 1/2 tsp dry mustard (optional)
• 1/4 tsp pepper
• 2 1/2 c milk
• 2 T margarine or butter
• 2 c shredded American or Cheddar cheese, divided
• 8 oz (2 c) elbows, cooked 5 min and drained

Preparation

Step 1

In medium saucepan, combine first 4 ingredients; stir in milk. Add margarine; stirring constantly, bring to boil over medium-high heat and boil 1 min. Remove from heat. Stir in 1 ¾ c cheese until melted. Add elbows.

Pour into greased 2 quart casserole.

Sprinkle with reserved cheese.

Bake uncovered in 375° oven for 25 min or until lightly browned.