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Ingredients
- 6 cups Corn Flakes
- 1 cup sugar
- 1 cup Karo syrup
- 1 cup creamy peanut butter
Preparation
Step 1
Place corn flakes in a large bowl;set aside
Combine sugar and Karo syrup in medium pan over medium heat
Cook,stirring occasionally, until the sugar dissolves
Immediately remove from heat
Add peanut butter,stirring to combine
Pour peanut butter mixture over corn flakes
Toss gently to combine, being careful not to crush the Corn Flakes
Quickly drop by heaping spoonfulsonto wax paper
Allow to set at least 30 minutes
Store in air tight container
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