Fettuccine Milano

By Pearly

Dairy

Ingredients

• 1 pkg Roasted garlic fettuccine, uncooked
• 6 T margarine or butter, divided
• 4 c sliced fresh mushrooms
• 1/4 lb sliced prosciutto or ham, chopped (optional)
• 1 c frozen peas, thawed
• Salt and pepper to taste
• Grated parmesan cheese (optional)

Preparation

Step 1

Cook pasta according to package directions; drain.

Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms and prosciutto, if desired.

Cook, stirring frequently for 5 min or until mushrooms are tender. Add peas; heat through. Add remaining butter; stir until melted.

Toss hot pasta thoroughly with mushroom mixture; season to taste with salt, pepper and cheese, if desired