4/5
(1 Votes)
Ingredients
- 4 c rhubarb
- 4 c strawberries
- 1 1/4 c sugar
- 1 1/2 tsp orange zest
- 1 T cornstarch
- 1/2 c fresh orange juice
- 1 c flour
- 1/2 c light brown sugar
- 1/2 tsp salt
- 1 c oatmeal
- 12 T unsalted butter (cold and diced)
Preparation
Step 1
Toss fruit, 3/4 c sugar and orange zest in bowl. In measuring cup, dissolve cornstarch and orange juice...add to fruit. Place in baking dish.
Topping:
In mixing bowl, mix with electric mixer: flour, brown sugar, salt, oatmeal...on LOW mix. Add butter and mix all dry ingredients until dry and crumbly. Sprinkle over fruit, cover and bake at 350 degrees for 1 hour.
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