Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp
Strawberry-Rhubarb Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c rhubarb

  • 4

    c strawberries

  • 1 1/4

    c sugar

  • 1 1/2

    tsp orange zest

  • 1

    T cornstarch

  • 1/2

    c fresh orange juice

  • 1

    c flour

  • 1/2

    c light brown sugar

  • 1/2

    tsp salt

  • 1

    c oatmeal

  • 12

    T unsalted butter (cold and diced)

Directions

Toss fruit, 3/4 c sugar and orange zest in bowl. In measuring cup, dissolve cornstarch and orange juice...add to fruit. Place in baking dish. Topping: In mixing bowl, mix with electric mixer: flour, brown sugar, salt, oatmeal...on LOW mix. Add butter and mix all dry ingredients until dry and crumbly. Sprinkle over fruit, cover and bake at 350 degrees for 1 hour.

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