Chicken & Noodle Casserole

By AzGrannie3

Try this tasty weeknight dinner idea: creamy chicken and noodle casserole with crushed crackers.

Ingredients

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• Ingredients
• 3 Heritage Farm™ Chicken Breasts
• 6 ounces P$$T…™ Egg Noodles
• 1 can P$$T…™ Cream of Mushroom Soup
• 1 can P$$T…™ Cream of Chicken Soup
• 1 cup sour cream
• Salt and black pepper to taste
• 8 slices Heritage Farm™ Bacon
• 1 cup P$$T…™ Crumbled Saltine Crackers
• 1/2 cup P$$T…™ Butter

Preparation

Step 1

STEP 1
Poach chicken in a large pot of simmering water. Cook until chicken is no longer pink in the center, about 15-20 minutes. Remove from pot and set aside.
STEP 2
Bring poaching water to a boil and cook pasta in it. Drain.
STEP 3
Cut chicken into small pieces and mix with noodles.
STEP 4
In a separate bowl, mix together mushroom soup, chicken soup and sour cream. Season with salt and pepper.
STEP 5
Gently stir soup mixture into the chicken mixture. Place in a 2 quart baking dish.
STEP 6
Melt butter in a small saucepan and remove from heat. Stir in crumbled crackers and top casserole with crackers.
STEP 7
Cook bacon, let cool and crumble on top of casserole.
STEP 8
Bake casserole at 350° F for 30 minutes, until heated through and browned on top.