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Ingredients
- 2 Quarts Red Beets
- 1 1/2 Cups Cinder Vinegar
- 2 1/2 Cups Sugar
- 2 Dozen Hard Boiled Eggs
Preparation
Step 1
In a saucepan bring beets, vinegar, and sugar to a boil. Remove from heat. Peel eggs. Add eggs to beet mixture when still hot. Cool and refrigerate several hours or overnight. Serve.
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