5/5
(1 Votes)
Ingredients
- 1 13 oz can cling peach halves
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1 tsp whole cloves
- 1 tsp allspice
- 1 tsp peppercorns
- 1 lb Cranberries
- 1 small orange, quartered
Preparation
Step 1
Pour syrup from canned peaches in saucepan, add all ingredients
except the peaches, cranberries, & orange. Boil 1 minute.
Pour over peaches in a large covered container. Cover and cool,
shaking occasionally.
Fill Marinated Peach Halves with:
Finely chopped & blended: 1 lb cranberries
1 small orange (quartered)
Sugar to taste
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