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Ingredients
- 2 large cans chicken
- 1 – 8 oz. carton sour cream
- 1 – 8 oz. pkg. shredded cheddar cheese
- 1 tsp. garlic powder
- 1 – 8 oz. pkg. cream cheese
- 1 pkg. almonds
- 1 small onion
Preparation
Step 1
Preheat oven. Cream together the cream cheese and sour cream. Add chicken, finely chopped onion, garlic powder and 4 ounces of cheddar cheese. Spread into a 9x9 baking dish. Add remaining cheese and cover with almonds. Bake for 30 to 40 minutes. Serve warm with Ritz crackers.