Chocolate Glaze

By á-174942

Ingredients

• 6 tablespoons whipping cream
• 6 tablespoons light corn syrup
• 8 ounces semisweet chocolate chopped

Preparation

Step 1

Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.

This recipe yields about 1 1/3 cups.