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Chocolate Glaze


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  • 6 tablespoons whipping cream
  • 6 tablespoons light corn syrup
  • 8 ounces semisweet chocolate chopped


Servings 1


Step 1

Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.

This recipe yields about 1 1/3 cups.

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