Cheesy Potatoes

By Caren

Dixie's recipe

Ingredients

• Oreida Frozen Hash brown shredded potatoes
• 2 cans cream of chicken soup
• 8 oz french onion dip
• 2 cups shredded cheese
• 1 onion
• ________________________
• 1/2 cup butter
• Corn Flakes

Preparation

Step 1

Bake 1 hour at 350

Mix all ingredients except butter and corn flakes. After mixing all ingredients put in 11x9x2 greased pan. Use 1/4 cup butter and cut slices of butter on top. Bake uncovered 30 mintes. Mix crushed corn flakes and 1/4 cup butter and put corn flakes crumbs on top ... finish baking.